Diabetic Tea Ingredients

GOVIND MADHAV DIABETIC TEA

27 HERBS – BOTANICAL + ENGLISH + HINDI NAMES

1. Aegle marmelos, (Bilva patra, Stone apple),

2. Azadirachta indica, (Neem beeja, Indian lilac),

3. Berberis aristata, (Daru-haridra, Indian barberry),

4. Boerhavia diffusa, (Punarnava, Hogweed),

5. Cinnamomum tamala, (Tejpatra, Indian cassia),

6. Cinnamomum zeylanicum, (Dalchini, Chinese cassia),

7. Cyperus rotundus, (Nagarmotha, Nut grass),

8. Emblica officinalis, (Amla, Indian gooseberry),

9. Gymnema Sylvestre, (Gudmar leaves,  Miracle Plant),

10. Hibiscus rosa-sinensis, (Gudha,l China rose),

11. Inula racemosa, (Pushkarmoola, Elicampane),

12. Momordica charantia, (Karela beeja, Bitter gourd),

13. Nigella sativa, (Black seed),

14. Picrorhiza kurrooa, (Katuki, Yellow gentian),

15. Plumbago zeylanica, (Chitrakamula, Leadwort),

16. Pterocarpus marsupium, (Vijaysar chhal, Malabar kino),

17. Rubia cardifolia, (Manijshta, Indian madder),

18. Swertia chirayita, (Chirayata, Bitter Stick),

19. Syzygium cumini, (Jamun, Black plum),

20. Terminalia bellerica, (Bibhitaki, Belleric myrrobalan),

21. Terminalia chebula, (Haritaki, Chebulic myrrobalan),

22. Tinospora cardifolia, (Giloy, Heart-leaved moonseed),

23. Trigonella foenum-graecum, (Methi beeja, fenugreek),

24. Vachellia nilotica, (Babool chhal,  Indian gum Arabic tree),

25. Withania coagulans, (Panir dodi,  Indian rennet),

26. Withania somnifera (Ashwagandha, Winter cherry).

27. Zingiber officinale (Saunth, Ginger).